Podcast #812: Chef-Vetted Answers to Your Cooking FAQs

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In your quest to grow to be a greater dwelling chef, you in all probability end up questioning issues like: What potato ought to I exploit on this recipe? How a lot salt ought to I put on this dish? Am I even making spaghetti proper? But you then neglect to Google the reply to your query, or should you do, you are feeling overwhelmed by the variety of opinions on the market.

Well, my visitor will reduce by means of that noise and reply a few of your cooking FAQs as soon as and for all. His identify is Daniel Holzman and he’s a chef and the co-author, together with Matt Rodbard, of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. Today on the present, Daniel will supply his recommendation on whether or not the type of onion and potato you employ in a recipe issues, and whether or not it’s okay to make use of frozen greens. He explains why you have to be much less apprehensive about getting foodborne diseases from meat, and the kind of meals that’s extra more likely to make you sick. Daniel affords the lowdown on salt, together with how to determine precisely how a lot you want in a dish; when to make use of the convection bake perform in your oven; his suggestions for one of the best frying pan and chef’s knife; the secrets and techniques to creating good spaghetti, scrambled eggs, and steak; and loads of different ideas as nicely.

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The put up Podcast #812: Chef-Vetted Answers to Your Cooking FAQs appeared first on The Art of Manliness.

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